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#gwu Shake off that tequila hangover! Chug some water, pop some aspirin and make this springtime dessert! http://bit.ly/9EXRBD
4 months ago Like KFC's @kfcdoubledown? Check out Half Baked Cooking's take on the best fast food invention since the McGriddle. http://bit.ly/9HEYTX
4 months ago @jstrelitz Hey sorry for the delay, unfortunately the deal was just for Earth Day...I'll keep an eye out for similar deals though.
4 months ago |
We’re huuuge fans of Pho. If you haven’t tried it yet, your time has come. Pho is a type of noodle soup that originated in Vietnam. The basic ingredients of the soup are thin rice noodles, broth, and a protein like beef, chicken, or tofu. Finishing touches to the soup usually involve some combination of Hoisin [...] Ask of Eastern Market, and you shall receive. On a recent trip to Eastern Market I made the decision to branch out and buy at least one ingredient I had never used before. Strolling along the stalls I came across all sorts of herbs, vegetables and fruits, but nothing my Food Network saturated mind hadn’t seen [...] When I generally think of food that originates from south of our border, cheese, beans, tortillas and all things wonderfully ‘Mexican’ pop into my head. Believe it or not, Brazilian food is vastly different from Mexican/Central American fare! And even more damaging to my fragile ignorance, Brazil is a huge country with widely regional and [...] At the food blogger happy hour we attended a couple of weeks ago at Vinoteca, we ran into our friend and healthy food advocate, Sarah Massey of Massey Media. She connected us with her friend and client Bonnie Coberly, nutritionist and creator of Healthy Bites, a meal delivery service for busy professionals. Bonnie came up [...] |
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