Half Baked Tweets

HalfBakedBlog: Mmm Stuffed Mushrooms – Two Ways: http://halfbakedcooking.com/?p=444 via @addthis
4 months ago
HalfBakedBlog: #gwu Shake off that tequila hangover! Chug some water, pop some aspirin and make this springtime dessert! http://bit.ly/9EXRBD
4 months ago
HalfBakedBlog: Like KFC's @kfcdoubledown? Check out Half Baked Cooking's take on the best fast food invention since the McGriddle. http://bit.ly/9HEYTX
4 months ago
HalfBakedBlog: @jstrelitz Hey sorry for the delay, unfortunately the deal was just for Earth Day...I'll keep an eye out for similar deals though.
4 months ago

Whole Red Snapper - Veracruz Style

Somehow, after living in DC for four years, I have just discovered the fish market in Southwest. The place is amazing. Each stand is overflowing with live crabs, fresh shrimp, and every other type of seafood you can imagine.  The people are all incredibly friendly and are more than willing to give out samples, especially [...]

Artichoke and Mint Pasta, Sauteed Broccoli with Garlic and Chilis

Italian food is delicious.  I have been on a bit of an asian kick, trying to broaden my horizons, but it’s about time to get back to the wheelhouse. I recently bought a huge jar of marinated artichokes at Costco, just one of those many ‘have-to-buy-at-this-value’ decisions that add up to a staggering bill on [...]

Stuffed Mushrooms - Two Ways

Another lovely find from a local farmer’s market – stuffing mushrooms. Perfect for filling with any crazy combo you can come up with. We went with two fillings – a sweet and savory. The stuffing mushrooms taste similar to portobellos when cooked but look like huge white button mushrooms. These fillings could be used for [...]

Strawberry Rhubarb Crisp

Courtesy of our good friend D:

This is hands down the best summer dessert I’ve ever had. We used to make it all the time when I was little since we had a huge rhubarb patch. (If you’re into rhubarb, you should grow some! It’s a perennial that requires very little work and spreads on its [...]