Greetings readers, and welcome to the sometimes clean, mostly tasty kitchen of Dave. After arriving back in DC after a culinary delight of a trip to San Francisco, I was raring and ready to go.
This recipe comes from “The Green Way to Healthy Cooking”. Certainly a bit ironic for a dish consisting of cheese, [...]
Big news today, readers.
First off, thank you all for your support over the past few months as our blog begins to gain momentum. We’ve reviewed new products local to Washington, and come up with some pretty tasty Half Baked concoctions in our opinion.
All the feedback we got from fans via comments directly on the blog, [...]
While Lyle’s going veg, I was in the mood for some seafood. For all of you concerned about sustainable fishing issues, tilapia is one of the better fish to buy. Check out Earth Easy’s website on Sustainable Seafood here. One fish to avoid, if possible, is bluefin tuna, which is the highest valued Atlantic tuna [...]
A couple things you guys might not know about me.
1. I’m currently on a vegetarian kick.
2. I like food that you can eat with your hands.
Below are a couple of my favorite vegetarian meals. I make these meals (or something similar) almost compulsively whenever I have the necessary ingredients because they are quick, easy and [...]