Greetings from the Emerald City! After a little hiatus, the Half Baked Cooking blog is back. We’ve relocated to Seattle and brought the blog with us. We’ve been exploring the city and seeing what the local foodies cook and eat. For our first cooking endeavor we decided to use cherries, since they are so big [...]
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#gwu Shake off that tequila hangover! Chug some water, pop some aspirin and make this springtime dessert! http://bit.ly/9EXRBD
4 months ago Like KFC's @kfcdoubledown? Check out Half Baked Cooking's take on the best fast food invention since the McGriddle. http://bit.ly/9HEYTX
4 months ago @jstrelitz Hey sorry for the delay, unfortunately the deal was just for Earth Day...I'll keep an eye out for similar deals though.
4 months ago |
Greetings readers, and welcome to the sometimes clean, mostly tasty kitchen of Dave. After arriving back in DC after a culinary delight of a trip to San Francisco, I was raring and ready to go. This recipe comes from “The Green Way to Healthy Cooking”. Certainly a bit ironic for a dish consisting of cheese, [...] Mmm fingerlings. They’re actually a type of potato. They’re small and look like fingers. Throw them into a salad and they’re so delicious. We mixed them with prosciutto, tiny heirloom tomatoes, and arugula. Start it off by turning on the oven to 375 and slicing the potatoes lengthwise. Salt and pepper them and put them on [...] |
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