|
||||||
|
#gwu Shake off that tequila hangover! Chug some water, pop some aspirin and make this springtime dessert! http://bit.ly/9EXRBD
4 months ago Like KFC's @kfcdoubledown? Check out Half Baked Cooking's take on the best fast food invention since the McGriddle. http://bit.ly/9HEYTX
4 months ago @jstrelitz Hey sorry for the delay, unfortunately the deal was just for Earth Day...I'll keep an eye out for similar deals though.
4 months ago |
We’re huuuge fans of Pho. If you haven’t tried it yet, your time has come. Pho is a type of noodle soup that originated in Vietnam. The basic ingredients of the soup are thin rice noodles, broth, and a protein like beef, chicken, or tofu. Finishing touches to the soup usually involve some combination of Hoisin [...] Greetings from the Emerald City! After a little hiatus, the Half Baked Cooking blog is back. We’ve relocated to Seattle and brought the blog with us. We’ve been exploring the city and seeing what the local foodies cook and eat. For our first cooking endeavor we decided to use cherries, since they are so big [...] Italian food is delicious. I have been on a bit of an asian kick, trying to broaden my horizons, but it’s about time to get back to the wheelhouse. I recently bought a huge jar of marinated artichokes at Costco, just one of those many ‘have-to-buy-at-this-value’ decisions that add up to a staggering bill on [...] Another lovely find from a local farmer’s market – stuffing mushrooms. Perfect for filling with any crazy combo you can come up with. We went with two fillings – a sweet and savory. The stuffing mushrooms taste similar to portobellos when cooked but look like huge white button mushrooms. These fillings could be used for [...] |
 |
||||
|
Copyright © 2010 Half Baked Cooking - All Rights Reserved |
||||||
