Italian food is delicious. I have been on a bit of an asian kick, trying to broaden my horizons, but it’s about time to get back to the wheelhouse. I recently bought a huge jar of marinated artichokes at Costco, just one of those many ‘have-to-buy-at-this-value’ decisions that add up to a staggering bill on [...]
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#gwu Shake off that tequila hangover! Chug some water, pop some aspirin and make this springtime dessert! http://bit.ly/9EXRBD
4 months ago Like KFC's @kfcdoubledown? Check out Half Baked Cooking's take on the best fast food invention since the McGriddle. http://bit.ly/9HEYTX
4 months ago @jstrelitz Hey sorry for the delay, unfortunately the deal was just for Earth Day...I'll keep an eye out for similar deals though.
4 months ago |
I love love love Indian food, Thai food, Chinese food. Well, basically all food. But I’ve always been too afraid to even attempt to make my own curry sauce, thinking it would be way over my head. Don’t let this blog fool you. We’re not incredible chefs. We’re young adults in our 20s trying to [...] Saturday night, and it’s dinner time. Lyle and I were going to make dinner for some friends and needed a nice meal. I originally made this dish for my family and discovered the amazing combination of balsamic and cream. I’m a huge balsamic lover. You can put as little or as much of it as [...] In homage to the first non-vegetarian meal Nicole ate after only eating plants for almost two years, we’re recreating that magical first meal of leftover “Cheeseburger Hamburger Helper”, except it’s going to taste way better, and there’s no talking glove included. |
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