Kentucky Fried Chicken’s latest creation tops all of their other ridiculous menu options (I’m thinking the Famous Bowl – a nice heaping of everything they sell, mashed potatoes, corn, popcorn chicken, gravy, and cheese). But the Double Down really takes the cake. Two pieces of fried chicken make the “buns” with two strips of bacon, [...]
“We’re not gourmet, we’re just using good ingredients.” – Keating on the FoBoGro menu
Last week, we were invited to the new incarnation of a GW mainstay, the Foggy Bottom Grocery. Now under new ownership, the grocery store has taken on a new identity starting with its hip name, FoBoGro. We met with Chief Operating Officer, [...]
This one was a no brainer. Take a bunch of good ingredients, throw them together and let their flavors speak for themselves. The richness of the brie paired with juicy apple slices, honey and crusty baguette creates flavor that tastes like you spent a lot more than 10 minutes preparing it!
Short ingredient list this time.
1 [...]
After a long night, Lyle and I woke up ready for an amazing meal. Since we just learned how to poach eggs, it was only natural that we would put our new skills to the test. Thus, Salmon Benedict Baguette was created.