Courtesy of our good friend D:
This is hands down the best summer dessert I’ve ever had. We used to make it all the time when I was little since we had a huge rhubarb patch. (If you’re into rhubarb, you should grow some! It’s a perennial that requires very little work and spreads on its [...]
My roommate and I went to the grocery store the other evening after a long workout and we were in the mood for junk food and sweets. We came back with a box mix for Betty Crocker brownies, extra fudge, the only way to go. But just brownies? No no, we were in the mood [...]
This pretty much sums up what Half Baked Cooking is about. Tart Granny Smith apples with a really simple caramel sauce and semi-sweet non-pareils to top it off. Get excited.
First to make the caramel sauce. Put a cup of cream in a pan with a few pinches of salt. Once you start to see a [...]
I know, salt and chocolate? But believe me, it is amazing. The sweet juiciness of the cherries and the salty chocolate coating make for a delicious treat.