Kentucky Fried Chicken’s latest creation tops all of their other ridiculous menu options (I’m thinking the Famous Bowl – a nice heaping of everything they sell, mashed potatoes, corn, popcorn chicken, gravy, and cheese). But the Double Down really takes the cake. Two pieces of fried chicken make the “buns” with two strips of bacon, [...]
“The trouble with jogging is that the ice falls out of your glass.”
-Martin Mull
Hello half-baked cooking readers! I would like to introduce myself as the mixologist of the Mews. I am currently a working bartender in DC, but where I work I never get to make the fun drinks I like. So I spend [...]
My roommate and I went to the grocery store the other evening after a long workout and we were in the mood for junk food and sweets. We came back with a box mix for Betty Crocker brownies, extra fudge, the only way to go. But just brownies? No no, we were in the mood [...]
Hello loyal readers!
Welcome to the first installment of Morsels from the Mews. The five of us love any excuse to play in our tiny kitchen, but holidays are definitely at the top of the list. We hope you enjoy this whimsically named dish, reminiscent of that awkwardly long-eared fellow, Peter Cottontail.
Egg in a Basket, or in this case, [...]